Sodium and potassium contents in food samples from the first Portuguese total diet pilot study

  1. Nascimento, A.
  2. Santiago, S.
  3. Coelho, I.
  4. Ventura, M.
  5. Gueifão, S.
  6. Santos, M.
  7. Castanheira, I.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2021

Volumen: 104

Type: Article

DOI: 10.1016/J.JFCA.2021.104091 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus