Sodium and potassium contents in food samples from the first Portuguese total diet pilot study

  1. Nascimento, A.
  2. Santiago, S.
  3. Coelho, I.
  4. Ventura, M.
  5. Gueifão, S.
  6. Santos, M.
  7. Castanheira, I.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2021

Volume: 104

Type: Article

DOI: 10.1016/J.JFCA.2021.104091 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus