Effect of baking conditions on resistant starch: Model systems and cake formulations

  1. Gutiérrez-Luna, K.
  2. Ansorena, D.
  3. Astiasaran, I.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2024

Alea: 449

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2024.139174 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus