Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

  1. Eichelmann, F.
  2. Prada, M.
  3. Sellem, L.
  4. Jackson, K.G.
  5. Salas Salvadó, J.
  6. Razquin Burillo, C.
  7. Estruch, R.
  8. Friedén, M.
  9. Rosqvist, F.
  10. Risérus, U.
  11. Rexrode, K.M.
  12. Guasch-Ferré, M.
  13. Sun, Q.
  14. Willett, W.C.
  15. Martinez-Gonzalez, M.A.
  16. Lovegrove, J.A.
  17. Hu, F.B.
  18. Schulze, M.B.
  19. Wittenbecher, C.
Revista:
Nature Medicine

ISSN: 1546-170X,  1078-8956

Any de publicació: 2024

Tipus: Article

DOI: 10.1038/S41591-024-03124-1 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus