Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

1. Eichelmann, F.
2. Prada, M.
3. Sellem, L.
4. Jackson, K.G.
5. Salas Salvadó, J.
6. Razquin Burillo, C.
7. Estruch, R.
8. Friedén, M.
9. Rosqvist, F.
10. Risérus, U.
11. Rexrode, K.M.
12. Guasch-Ferré, M.
13. Sun, Q.
14. Willett, W.C.
15. Martinez-Gonzalez, M.A.
16. Lovegrove, J.A.
17. Hu, F.B.
18. Schulze, M.B.
19. Wittenbecher, C.

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DOI: 10.1038/S41591-024-03124-1 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus