Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

  1. Eichelmann, F.
  2. Prada, M.
  3. Sellem, L.
  4. Jackson, K.G.
  5. Salas Salvadó, J.
  6. Razquin Burillo, C.
  7. Estruch, R.
  8. Friedén, M.
  9. Rosqvist, F.
  10. Risérus, U.
  11. Rexrode, K.M.
  12. Guasch-Ferré, M.
  13. Sun, Q.
  14. Willett, W.C.
  15. Martinez-Gonzalez, M.A.
  16. Lovegrove, J.A.
  17. Hu, F.B.
  18. Schulze, M.B.
  19. Wittenbecher, C.
Revista:
Nature Medicine

ISSN: 1546-170X 1078-8956

Ano de publicación: 2024

Tipo: Artigo

DOI: 10.1038/S41591-024-03124-1 GOOGLE SCHOLAR lock_openAcceso aberto editor