Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

  1. Eichelmann, F.
  2. Prada, M.
  3. Sellem, L.
  4. Jackson, K.G.
  5. Salas Salvadó, J.
  6. Razquin Burillo, C.
  7. Estruch, R.
  8. Friedén, M.
  9. Rosqvist, F.
  10. Risérus, U.
  11. Rexrode, K.M.
  12. Guasch-Ferré, M.
  13. Sun, Q.
  14. Willett, W.C.
  15. Martinez-Gonzalez, M.A.
  16. Lovegrove, J.A.
  17. Hu, F.B.
  18. Schulze, M.B.
  19. Wittenbecher, C.
Aldizkaria:
Nature Medicine

ISSN: 1546-170X,  1078-8956

Argitalpen urtea: 2024

Mota: Artikulua

DOI: 10.1038/S41591-024-03124-1 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus