Publicaciones (33) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A synchronized, large-scale field experiment using Arabidopsis thaliana reveals the significance of the UV-B photoreceptor UVR8 under natural conditions

    Plant Cell and Environment

  2. Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions

    Plants, Vol. 13, Núm. 8

  3. Bunch transpiration is involved in the hastening of grape berry ripening under elevated temperature and low relative humidity conditions

    Plant Physiology and Biochemistry, Vol. 206

  4. Elevated CO2 alleviates the exacerbation of evapotranspiration rates of grapevine (Vitis vinifera) under elevated temperature

    Agricultural Water Management, Vol. 302

  5. Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions

    Food Research International, Vol. 194

  6. Increased temperature, elevated atmospheric CO2 and water deficit modify grape composition of different 'Tempranillo' (Vitis vinifera L.) clones

    Acta Horticulturae, pp. 187-196

  7. New instrumentation in grapevine research: A dual respiration prototype for grape berries and whole bunch. The grape CO2/O2 respiratory quotient revisited

    Computers and Electronics in Agriculture, Vol. 217

2023

  1. Development of agricultural bio-inoculants based on mycorrhizal fungi and endophytic filamentous fungi: Co-inoculants for improve plant-physiological responses in sustainable agriculture

    Biological Control, Vol. 182

  2. Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming

    Scientia Horticulturae, Vol. 315

2022

  1. Atmospheric CO2 concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 10, pp. 3964-3971

  2. Effect of arbuscular mycorrhizal fungi on the accumulation of secondary metabolites in roots and reproductive organs of Solanum nigrum, Digitaria sanguinalis and Ipomoea purpurea

    Chemical and Biological Technologies in Agriculture, Vol. 9, Núm. 1

  3. Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

    Physiologia Plantarum, Vol. 174, Núm. 4

  4. Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review

    Plants, Vol. 11, Núm. 13

  5. Novel, technical advance: A new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensors

    Computers and Electronics in Agriculture, Vol. 196

  6. Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

    Plants, Vol. 11, Núm. 21

  7. Transpiración del racimo de uva y su influencia en la maduración en condiciones de cambio climático

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

2021

  1. Allelopathic interactions between seeds of portulaca oleracea l. And various crop species

    Applied Sciences (Switzerland), Vol. 11, Núm. 8

  2. Article short-term exposure to high atmospheric vapor pressure deficit (Vpd) severely impacts durum wheat carbon and nitrogen metabolism in the absence of edaphic water stress

    Plants, Vol. 10, Núm. 1, pp. 1-16

  3. Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios

    Plants, Vol. 10, Núm. 6

  4. Evaluation of the sensitivity and production of flowers in tagetes erecta l. Exposed to high doses of sodium from irrigation with landfill leachates

    International Journal of Recycling of Organic Waste in Agriculture, Vol. 10, Núm. 1, pp. 63-75