Instituto de Investigación Sanitaria de Navarra-ko ikertzaileekin lankidetzan egindako argitalpenak (12)

2019

  1. DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 5, pp. 2251-2258

2017

  1. Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 3

  2. Reformulación de derivados cárnicos con emulsiones de aceite de lino

    Eurocarne: La revista internacional del sector cárnico, Núm. 256, pp. 97-106

  3. Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant

    Journal of Food Science and Technology, Vol. 54, Núm. 9, pp. 2842-2851