Publicaciones en las que colabora con Adela López de Cerain Salsamendi (9)

2019

  1. Report of the IVTH workshop of the Spanish national network on mycotoxins and toxigenic fungi and their decontamination processes (Micofood), held in Pamplona, Spain, 29–31 May 2019

    Toxins

2015

  1. Presence of mycotoxins in animal milk: A review

    Food Control, Vol. 53, pp. 163-176

2013

  1. Levels of ochratoxins in Mediterranean red wines

    Food Control, Vol. 32, Núm. 1, pp. 63-68

2012

  1. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain

    Food Chemistry, Vol. 132, Núm. 1, pp. 35-42

  2. Co-occurrence of mycotoxins in Spanish barley: A statistical overview

    Food Control, Vol. 28, Núm. 2, pp. 295-298

  3. Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain

    Food Control, Vol. 25, Núm. 1, pp. 81-88

  4. Quantification of ochratoxin A and five analogs in Navarra red wines

    Food Control, Vol. 27, Núm. 1, pp. 139-145

2011

  1. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market

    Food Control, Vol. 22, Núm. 12, pp. 1949-1955

2006

  1. Comparison between capillary electrophoresis and HPLC-FL for ochratoxin A quantification in wine

    Food Chemistry, Vol. 97, Núm. 2, pp. 349-354