Publications (67) Ana Isabel Vitas Pemán publications

2024

  1. Study on the compatibility of a treated effluent from automobile industry with conventional municipal activated sludge process

    International Journal of Environmental Science and Technology, Vol. 21, Núm. 15, pp. 9353-9364

2023

  1. Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics

    Food Control, Vol. 147

  2. Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect

    Food Hydrocolloids, Vol. 136

  3. In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study

    Mutagenesis, Vol. 38, Núm. 1, pp. 51-57

2022

  1. Clonal Complexes 23, 10, 131 and 38 as Genetic Markers of the Environmental Spread of Extended-Spectrum β-Lactamase (ESBL)-Producing E. coli

    Antibiotics, Vol. 11, Núm. 11

  2. Estudio de la actividad bactericida de péptidos antimicrobianos producidos por bacterias ácidolácticas aisladas de animales salvajes

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  3. Hospital Plate Waste Assessment after Modifications in Specific Dishes of Flexible and Inflexible Food Ordering Systems

    Sustainability (Switzerland), Vol. 14, Núm. 23

2021

  1. Antibacterial activity of kaolin–silver nanomaterials: Alternative approach to the use of antibiotics in animal production

    Antibiotics, Vol. 10, Núm. 11

  2. Antibacterial activity of photocatalytic metal oxide thin films deposited by layer-by-layer self-assembly

    Journal of Nanoscience and Nanotechnology, Vol. 21, Núm. 5, pp. 2855-2863

  3. In vitro mutagenicity assessment of fried meat-based food from mass catering companies

    Food and Chemical Toxicology, Vol. 156

  4. Practices of deep-frying processes among food handlers in social food services in Navarra, Spain

    International Journal of Gastronomy and Food Science, Vol. 26

2020

  1. Multidrug-resistant bacteria isolated from different aquatic environments in the North of Spain and South of France

    Microorganisms, Vol. 8, Núm. 9, pp. 1-25

  2. Prevalence and characterization of β-lactamase-producing Enterobacteriaceae in healthy human carriers

    International Microbiology, Vol. 23, Núm. 2, pp. 171-177

  3. The aquatic ecosystem, a good environment for the horizontal transfer of antimicrobial resistance and virulence-associated factors among extended spectrum β-lactamases producing e. Coli

    Microorganisms, Vol. 8, Núm. 4

2018

  1. Biomethanization of solid wastes from the alcoholic beverage industry: Malt and sloe. Kinetic and microbiological analysis

    Chemical Engineering Journal, Vol. 334, pp. 650-656

  2. Diseminación de superbacterias: estudio de la capacidad conjugativa de "E. coli" BLEES aisladas de alimentos, aguas y granjas

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  3. Increased exposure to extended-spectrum β-lactamase-producing multidrug-resistant Enterobacteriaceae through the consumption of chicken and sushi products

    International Journal of Food Microbiology, Vol. 269, pp. 80-86

  4. Marcadores de movilidad génica horizontal implicados en la diseminación de resistencias a los antibióticos β-lactámicos a través de alimentos y aguas

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  5. Prevalence of integrons and insertion sequences in esbl-producing E. Coli isolated from different sources in Navarra, Spain

    International Journal of Environmental Research and Public Health, Vol. 15, Núm. 10

2017

  1. Antibacterial response of titanium oxide coatings doped by nitrogen plasma immersion ion implantation

    Surface and Coatings Technology, Vol. 314, pp. 67-71