Adela López de Cerain Salsamendi-rekin lankidetzan egindako argitalpenak (43)

2023

  1. In Vivo Genotoxicity and Toxicity Assessment of Sterigmatocystin Individually and in Mixture with Aflatoxin B1

    Toxins, Vol. 15, Núm. 8

2022

  1. Genotoxicity of 12 Mycotoxins by the SOS/umu Test: Comparison of Liver and Kidney S9 Fraction

    Toxins, Vol. 14, Núm. 6

2021

  1. Oral subchronic exposure to the mycotoxin ochratoxin A induces key pathological features of Parkinson's disease in mice six months after the end of the treatment

    Food and Chemical Toxicology, Vol. 152

  2. Prioritization of mycotoxins based on their genotoxic potential with an in silico-in vitro strategy

    Toxins, Vol. 13, Núm. 10

2019

  1. Combined toxicity of aflatoxins and ochratoxin A

    Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis (Nova Science Publishers, Inc.), pp. 3-27

  2. Report of the IVTH workshop of the Spanish national network on mycotoxins and toxigenic fungi and their decontamination processes (Micofood), held in Pamplona, Spain, 29–31 May 2019

    Toxins

2018

  1. Sex differences in ochratoxin a toxicity in F344 rats after 7 and 21 days of daily oral administration

    Food and Chemical Toxicology, Vol. 111, pp. 363-373

2015

  1. Genotoxicity of Aflatoxin B1 and Ochratoxin A after simultaneous application of the in vivo micronucleus and comet assay

    Food and Chemical Toxicology, Vol. 76, pp. 116-124

  2. Presence of mycotoxins in animal milk: A review

    Food Control, Vol. 53, pp. 163-176

2014

  1. Ochratoxin A kinetics: A review of analytical methods and studies in rat model

    Food and Chemical Toxicology, Vol. 72, pp. 273-288

2013

  1. Levels of ochratoxins in Mediterranean red wines

    Food Control, Vol. 32, Núm. 1, pp. 63-68

  2. Validation of an antiviral assay method for quantifying IFN-α5 activity in macaque and human serum

    Bioanalysis, Vol. 5, Núm. 3, pp. 289-305

2012

  1. An approach to the toxicity and toxicokinetics of aflatoxin B1 and ochratoxin A after simultaneous oral administration to fasted F344 rats

    Food and Chemical Toxicology, Vol. 50, Núm. 10, pp. 3440-3446

  2. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain

    Food Chemistry, Vol. 132, Núm. 1, pp. 35-42

  3. Co-occurrence of mycotoxins in Spanish barley: A statistical overview

    Food Control, Vol. 28, Núm. 2, pp. 295-298

  4. Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain

    Food Control, Vol. 25, Núm. 1, pp. 81-88

  5. OTA-producing fungi in foodstuffs: A review

    Food Control, Vol. 26, Núm. 2, pp. 259-268

  6. Quantification of ochratoxin A and five analogs in Navarra red wines

    Food Control, Vol. 27, Núm. 1, pp. 139-145

2011

  1. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market

    Food Control, Vol. 22, Núm. 12, pp. 1949-1955

  2. Kidney and liver distribution of ochratoxin A in male and female F344 rats

    Food and Chemical Toxicology, Vol. 49, Núm. 9, pp. 1935-1942