![Foto de Iziar Amaia](/img/nophoto.png)
Iziar Amaia
Ludwig Sanz Orrio
Profesional Investigadora
Doktorego-tesia
Zuzendutako tesiak (2)
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Metabolomics of heat-treated Tudela artichoke (poly)phenolic compounds: Effect of the gastrointestinal digestion and gut microbiota on their bioaccesibility and bioavailability 2021
Universidad de Navarra
Domínguez Fernández, María Teresa
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Red-fleshed apple as novel anthocyanin-biofortified food: effect of food processing on the (poly)phenolic composition, bioavailability assessment and cardiometabolic effects of anthocyanins 2021
Universitat de Lleida
Yuste Pérez, Silvia
Tesi epaimahaiak (3)
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Epaimahaiko Secretaria
Reformulation of bakery products: from functional ingredients development to in vitro gastrointestinal digestion 2022Universidad de Navarra
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Epaimahaikidea
Cactus cladodes (opuntia ficus-indica) as a dietary source of bioaccessible (poly)phenols: Effect of heat treatment, gastrointestinal digestion and human gut microbiota action, and bioactivity in colon 2018Universidad de Navarra
de Santiago Castanedo, Elsy Gabriela
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Epaimahaiko Secretaria
Colonic metabolism of phenolic compounds: from in vitro to in vivo approaches 2016Universitat de Lleida
Mosele, Juana Inés