Organización: Universidad de Navarra

Was part of these groups:

Doctor by the Universidad de Navarra with the thesis Impact of industrial and culinary heat treatment on the (Poly)phenols of Piquillo pepper (capsicum annuum cv. Piquillo), their bioaccessibility and metabolization along the gastrointestinal tract and the action of gut microbiota, and their bioavailability 2024. Supervised by Dr. María Paz de Peña Fariza, Dr. Concepción Cid Canda.