Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Argitalpenak (18) Ikertzaileren baten partaidetza izan duten argitalpenak
1998
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A Mixture of Potassium, Magnesium, and Calcium Chlorides as a Partial Replacement of Sodium Chloride in Dry Fermented Sausages
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 10, pp. 4372-4375
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A method for identification of frozen meat used for production of cooked ham
Meat Science, Vol. 48, Núm. 3-4, pp. 257-264
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Addition of Palatase M (Lipase from Rhizomucor miehei) to Dry Fermented Sausages: Effect over Lipolysis and Study of the Further Oxidation Process by GC-MS
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 8, pp. 3244-3248
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Alcoholemia como índice de consumo
Fundamentos teórico-prácticos de nutrición y dietética (McGraw-Hill Interamericana de España), pp. 175-181
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Deep-Fat Frying Modifies High-Fat Fish Lipid Fraction
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 7, pp. 2793-2796
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Degree and distribution of variability in the 5′ untranslated, E1, E2/NS1 and NS5 regions of the Hepatitis C Virus (HCV)
Journal of Viral Hepatitis, Vol. 5, Núm. 4, pp. 227-240
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Dry fermented sausages manufactured with different amounts of commercial proteinases: Evolution of total free α-NH2-N groups and sensory evaluation of the texture
Meat Science, Vol. 49, Núm. 2, pp. 213-221
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Effectiveness of lamivudine in treatment of acute recurrent hepatitis B after liver transplantation
Digestive Diseases and Sciences, Vol. 43, Núm. 6, pp. 1186-1189
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Expression of retinoic acid, triiodothyronine, and glucocorticoid hormone nuclear receptors is decreased in the liver of rats fed a hypercholesterolemia-inducing diet
Metabolism: Clinical and Experimental, Vol. 47, Núm. 3, pp. 301-308
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Functional expression of the rabbit intestinal Na+/L-proline cotransporter (IMINO system) in Xenopus laevis oocytes
Journal of Physiology and Biochemistry, Vol. 54, Núm. 3, pp. 155-160
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Higher sensitivity of denaturing gradient gel electrophoresis than sequencing in the detection of mutations in DNA from tumor samples
BioTechniques, Vol. 24, Núm. 1, pp. 72-76
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Leptin gene transfer into muscle increases lipolysis and oxygen consumption in white fat tissue in ob/ob mice
Biochemical and Biophysical Research Communications, Vol. 246, Núm. 3, pp. 859-862
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Lipid metabolism and lipogenesis: application of stable isotopes
Revista de medicina de la Universidad de Navarra, Vol. 42, Núm. 2, pp. 91-98
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Nutrición y metabolismo lipídico: aspectos dietéticos
Nutrición clínica y dietética hospitalaria, Vol. 18, Núm. 2, pp. 47-56
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Presence of leptin receptors in rat small intestine and leptin effect on sugar absorption
FEBS Letters, Vol. 423, Núm. 3, pp. 302-306
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Simultaneous addition of palatase M and protease P to a dry fermented sausage (Chorizo de Pamplona) elaboration: Effect over peptidic and lipid fractions
Meat Science, Vol. 50, Núm. 1, pp. 37-44
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Tablas de composición para platos cocinados
Díaz de Santos
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Transmission of hepatitis C virus infection to tree shrews
Virology, Vol. 244, Núm. 2, pp. 513-520