New formulations for healthier dry fermented sausages: A review

  1. Muguerza, E.
  2. Gimeno, O.
  3. Ansorena, D.
  4. Astiasarán, I.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2004

Volume: 15

Issue: 9

Pages: 452-457

Type: Article

DOI: 10.1016/J.TIFS.2003.12.010 GOOGLE SCHOLAR
Data source: Scopus