New formulations for healthier dry fermented sausages: A review

  1. Muguerza, E.
  2. Gimeno, O.
  3. Ansorena, D.
  4. Astiasarán, I.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2004

Volumen: 15

Número: 9

Pages: 452-457

Type: Article

DOI: 10.1016/J.TIFS.2003.12.010 GOOGLE SCHOLAR
La source de données: Scopus