Influence of the simultaneous addition of the protease flavourzyme and the lipase Novozym 677BG on dry fermented sausage compounds extracted by SDE and analyzed by GC-MS
- Ansorena, D.
- Astiasarán, I.
- Bello, J.
ISSN: 0021-8561
Datum der Publikation: 2000
Ausgabe: 48
Nummer: 6
Seiten: 2395-2400
Art: Artikel
