Influence of the simultaneous addition of the protease flavourzyme and the lipase Novozym 677BG on dry fermented sausage compounds extracted by SDE and analyzed by GC-MS
- Ansorena, D.
- Astiasarán, I.
- Bello, J.
ISSN: 0021-8561
Year of publication: 2000
Volume: 48
Issue: 6
Pages: 2395-2400
Type: Article