Influence of the simultaneous addition of the protease flavourzyme and the lipase Novozym 677BG on dry fermented sausage compounds extracted by SDE and analyzed by GC-MS

  1. Ansorena, D.
  2. Astiasarán, I.
  3. Bello, J.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2000

Alea: 48

Zenbakia: 6

Orrialdeak: 2395-2400

Mota: Artikulua

DOI: 10.1021/JF990931Y GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus