Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile

  1. Maeztu, L.
  2. Sanz, C.
  3. Andueza, S.
  4. Paz De Peña, M.
  5. Bello, J.
  6. Cid, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2001

Volumen: 49

Número: 11

Pages: 5437-5444

Type: Article

DOI: 10.1021/JF0107959 GOOGLE SCHOLAR
La source de données: Scopus