Influence of torrefacto roast on antioxidant and pro-oxidant activity of coffee

  1. López-Galilea, I.
  2. Andueza, S.
  3. Di Leonardo, I.
  4. De Peña, M.P.
  5. Cid, C.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2006

Volume: 94

Issue: 1

Pages: 75-80

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.10.052 GOOGLE SCHOLAR
Data source: Scopus