Influence of torrefacto roast on antioxidant and pro-oxidant activity of coffee

  1. López-Galilea, I.
  2. Andueza, S.
  3. Di Leonardo, I.
  4. De Peña, M.P.
  5. Cid, C.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2006

Volumen: 94

Número: 1

Pages: 75-80

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.10.052 GOOGLE SCHOLAR
La source de données: Scopus