Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation

  1. Garayoa, R.
  2. Vitas, A.I.
  3. Díez-Leturia, M.
  4. García-Jalón, I.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2011

Volume: 22

Issue: 12

Pages: 2006-2012

Type: Article

DOI: 10.1016/J.FOODCONT.2011.05.021 GOOGLE SCHOLAR
Data source: Scopus