Extraction of coffee antioxidants: Impact of brewing time and method

  1. Ludwig, I.A.
  2. Sanchez, L.
  3. Caemmerer, B.
  4. Kroh, L.W.
  5. De Peña, M.P.
  6. Cid, C.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2012

Volumen: 48

Número: 1

Pages: 57-64

Type: Article

DOI: 10.1016/J.FOODRES.2012.02.023 GOOGLE SCHOLAR
La source de données: Scopus