Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffee
- Ludwig, I.A.
- Bravo, J.
- De Peña, M.P.
- Cid, C.
ISSN: 0023-6438
Année de publication: 2013
Volumen: 51
Número: 2
Pages: 553-559
Type: Article