Assessment of total (Free and Bound) phenolic compounds in spent coffee extracts

  1. Monente, C.
  2. Ludwig, I.A.
  3. Irigoyen, A.
  4. De Peña, M.-P.
  5. Cid, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2015

Volumen: 63

Número: 17

Pages: 4327-4334

Type: Article

DOI: 10.1021/ACS.JAFC.5B01619 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus