Flax and hempseed oil functional ingredient stabilized by inulin and chia mucilage as a butter replacer in muffin formulations

  1. Gutiérrez-Luna, K.
  2. Ansorena, D.
  3. Astiasarán, I.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 2020

Volume: 85

Issue: 10

Pages: 3072-3080

Type: Article

DOI: 10.1111/1750-3841.15407 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus