Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: The effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota

  1. Domínguez-Fernández, M.
  2. Ludwig, I.A.
  3. De Peña, M.-P.
  4. Cid, C.
Journal:
Food and Function

ISSN: 2042-650X 2042-6496

Year of publication: 2021

Volume: 12

Issue: 5

Pages: 1996-2011

Type: Article

DOI: 10.1039/D0FO03119D GOOGLE SCHOLAR

Sustainable development goals