Gels as fat replacers in bakery products: a review

  1. Gutiérrez-Luna, K.
  2. Astiasarán, I.
  3. Ansorena, D.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2022

Volume: 62

Issue: 14

Pages: 3768-3781

Type: Review

DOI: 10.1080/10408398.2020.1869693 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus