Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires

  1. Vasilj, M.
  2. Goni, L.
  3. Gayoso, L.
  4. Razquin, C.
  5. Sesma, M.T.
  6. Etxeberria, U.
  7. Ruiz-Canela, M.
Revista:
Nutrition, Metabolism and Cardiovascular Diseases

ISSN: 1590-3729,  0939-4753

Any de publicació: 2023

Volum: 33

Número: 9

Pàgines: 1768-1777

Tipus: Article

DOI: 10.1016/J.NUMECD.2023.05.022 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus