Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires

  1. Vasilj, M.
  2. Goni, L.
  3. Gayoso, L.
  4. Razquin, C.
  5. Sesma, M.T.
  6. Etxeberria, U.
  7. Ruiz-Canela, M.
Revista:
Nutrition, Metabolism and Cardiovascular Diseases

ISSN: 1590-3729,  0939-4753

Ano de publicación: 2023

Volume: 33

Número: 9

Páxinas: 1768-1777

Tipo: Artigo

DOI: 10.1016/J.NUMECD.2023.05.022 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus