Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires

  1. Vasilj, M.
  2. Goni, L.
  3. Gayoso, L.
  4. Razquin, C.
  5. Sesma, M.T.
  6. Etxeberria, U.
  7. Ruiz-Canela, M.
Zeitschrift:
Nutrition, Metabolism and Cardiovascular Diseases

ISSN: 1590-3729,  0939-4753

Datum der Publikation: 2023

Ausgabe: 33

Nummer: 9

Seiten: 1768-1777

Art: Artikel

DOI: 10.1016/J.NUMECD.2023.05.022 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus