Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires

  1. Vasilj, M.
  2. Goni, L.
  3. Gayoso, L.
  4. Razquin, C.
  5. Sesma, M.T.
  6. Etxeberria, U.
  7. Ruiz-Canela, M.
Aldizkaria:
Nutrition, Metabolism and Cardiovascular Diseases

ISSN: 1590-3729,  0939-4753

Argitalpen urtea: 2023

Alea: 33

Zenbakia: 9

Orrialdeak: 1768-1777

Mota: Artikulua

DOI: 10.1016/J.NUMECD.2023.05.022 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus