Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires

  1. Vasilj, M.
  2. Goni, L.
  3. Gayoso, L.
  4. Razquin, C.
  5. Sesma, M.T.
  6. Etxeberria, U.
  7. Ruiz-Canela, M.
Revue:
Nutrition, Metabolism and Cardiovascular Diseases

ISSN: 1590-3729,  0939-4753

Année de publication: 2023

Volumen: 33

Número: 9

Pages: 1768-1777

Type: Article

DOI: 10.1016/J.NUMECD.2023.05.022 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus