Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions

  1. Ansorena, D.
  2. Ramírez, R.
  3. Lopez de Cerain, A.
  4. Azqueta, A.
  5. Astiasaran, I.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 11

Art: Artikel

DOI: 10.3390/FOODS12112186 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus