Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions

  1. Ansorena, D.
  2. Ramírez, R.
  3. Lopez de Cerain, A.
  4. Azqueta, A.
  5. Astiasaran, I.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 11

Type: Article

DOI: 10.3390/FOODS12112186 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus