Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions

1. Ansorena, D.
2. Ramírez, R.
3. Lopez de Cerain, A.
4. Azqueta, A.
5. Astiasaran, I.

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DOI: 10.3390/FOODS12112186 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus