Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions

  1. Ansorena, D.
  2. Ramírez, R.
  3. Lopez de Cerain, A.
  4. Azqueta, A.
  5. Astiasaran, I.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/FOODS12112186 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus