Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions

1. Ansorena, D.
2. Ramírez, R.
3. Lopez de Cerain, A.
4. Azqueta, A.
5. Astiasaran, I.

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DOI: 10.3390/FOODS12112186 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus