Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations

  1. Santos, M.
  2. Matias, F.
  3. Fontes, T.
  4. Bento, A.C.
  5. Pires, M.J.
  6. Nascimento, A.
  7. Santiago, S.
  8. Castanheira, I.
  9. Rito, A.I.
  10. Loureiro, I.
  11. Assunção, R.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2023

Volum: 120

Tipus: Article

DOI: 10.1016/J.JFCA.2023.105338 GOOGLE SCHOLAR