Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations

  1. Santos, M.
  2. Matias, F.
  3. Fontes, T.
  4. Bento, A.C.
  5. Pires, M.J.
  6. Nascimento, A.
  7. Santiago, S.
  8. Castanheira, I.
  9. Rito, A.I.
  10. Loureiro, I.
  11. Assunção, R.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2023

Volume: 120

Tipo: Artigo

DOI: 10.1016/J.JFCA.2023.105338 GOOGLE SCHOLAR