Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations

  1. Santos, M.
  2. Matias, F.
  3. Fontes, T.
  4. Bento, A.C.
  5. Pires, M.J.
  6. Nascimento, A.
  7. Santiago, S.
  8. Castanheira, I.
  9. Rito, A.I.
  10. Loureiro, I.
  11. Assunção, R.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2023

Volume: 120

Type: Article

DOI: 10.1016/J.JFCA.2023.105338 GOOGLE SCHOLAR