Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations

  1. Santos, M.
  2. Matias, F.
  3. Fontes, T.
  4. Bento, A.C.
  5. Pires, M.J.
  6. Nascimento, A.
  7. Santiago, S.
  8. Castanheira, I.
  9. Rito, A.I.
  10. Loureiro, I.
  11. Assunção, R.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2023

Alea: 120

Mota: Artikulua

DOI: 10.1016/J.JFCA.2023.105338 GOOGLE SCHOLAR