Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations

  1. Santos, M.
  2. Matias, F.
  3. Fontes, T.
  4. Bento, A.C.
  5. Pires, M.J.
  6. Nascimento, A.
  7. Santiago, S.
  8. Castanheira, I.
  9. Rito, A.I.
  10. Loureiro, I.
  11. Assunção, R.
Zeitschrift:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Datum der Publikation: 2023

Ausgabe: 120

Art: Artikel

DOI: 10.1016/J.JFCA.2023.105338 GOOGLE SCHOLAR