Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: A multi-country survey with plant-based burgers

  1. Vellinga, R.E.
  2. Rippin, H.L.
  3. Gonzales, B.G.
  4. Temme, E.H.M.
  5. Farrand, C.
  6. Halloran, A.
  7. Clough, B.
  8. Wickramasinghe, K.
  9. Santos, M.
  10. Fontes, T.
  11. Pires, M.J.
  12. Nascimento, A.C.
  13. Santiago, S.
  14. Burt, H.E.
  15. Brown, M.K.
  16. Jenner, K.H.
  17. Alessandrini, R.
  18. Marczak, A.M.
  19. Flore, R.
  20. Sun, Y.
  21. Motta, C.
Revista:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Any de publicació: 2024

Volum: 131

Número: 10

Pàgines: 1691-1698

Tipus: Article

DOI: 10.1017/S0007114524000023 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus