Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: A multi-country survey with plant-based burgers

1. Vellinga, R.E.
2. Rippin, H.L.
3. Gonzales, B.G.
4. Temme, E.H.M.
5. Farrand, C.
6. Halloran, A.
7. Clough, B.
8. Wickramasinghe, K.
9. Santos, M.
10. Fontes, T.
11. Pires, M.J.
12. Nascimento, A.C.
13. Santiago, S.
14. Burt, H.E.
15. Brown, M.K.
16. Jenner, K.H.
17. Alessandrini, R.
18. Marczak, A.M.
19. Flore, R.
20. Sun, Y.
21. Motta, C.

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DOI: 10.1017/S0007114524000023 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus