Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: A multi-country survey with plant-based burgers

  1. Vellinga, R.E.
  2. Rippin, H.L.
  3. Gonzales, B.G.
  4. Temme, E.H.M.
  5. Farrand, C.
  6. Halloran, A.
  7. Clough, B.
  8. Wickramasinghe, K.
  9. Santos, M.
  10. Fontes, T.
  11. Pires, M.J.
  12. Nascimento, A.C.
  13. Santiago, S.
  14. Burt, H.E.
  15. Brown, M.K.
  16. Jenner, K.H.
  17. Alessandrini, R.
  18. Marczak, A.M.
  19. Flore, R.
  20. Sun, Y.
  21. Motta, C.
Revue:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Année de publication: 2024

Volumen: 131

Número: 10

Pages: 1691-1698

Type: Article

DOI: 10.1017/S0007114524000023 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus