Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: A multi-country survey with plant-based burgers

  1. Vellinga, R.E.
  2. Rippin, H.L.
  3. Gonzales, B.G.
  4. Temme, E.H.M.
  5. Farrand, C.
  6. Halloran, A.
  7. Clough, B.
  8. Wickramasinghe, K.
  9. Santos, M.
  10. Fontes, T.
  11. Pires, M.J.
  12. Nascimento, A.C.
  13. Santiago, S.
  14. Burt, H.E.
  15. Brown, M.K.
  16. Jenner, K.H.
  17. Alessandrini, R.
  18. Marczak, A.M.
  19. Flore, R.
  20. Sun, Y.
  21. Motta, C.
Aldizkaria:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Argitalpen urtea: 2024

Alea: 131

Zenbakia: 10

Orrialdeak: 1691-1698

Mota: Artikulua

DOI: 10.1017/S0007114524000023 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus