Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying

  1. Martínez, M.L.
  2. Curti, M.I.
  3. Roccia, P.
  4. Llabot, J.M.
  5. Penci, M.C.
  6. Bodoira, R.M.
  7. Ribotta, P.D.
Journal:
Powder Technology

ISSN: 1873-328X,  0032-5910

Year of publication: 2015

Volume: 270

Issue: Part A

Pages: 271-277

Type: Article

DOI: 10.1016/J.POWTEC.2014.10.031 GOOGLE SCHOLAR
Data source: Scopus